Sweden has the distinction of producing surströmming, one of the foulest-smelling foods in the world. More than a decade ago, NPRs Ari Shapiro tried eating it and failed. Its time for a rematch.
A fermentation process of at least six months gives the fish its characteristic strongsmelliest fish in the world smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
Surströmming is a fermented herring delicacy that smells like rotten fish and tastes like umami. Learn about its history, origin, pronunciation, and how to try it in the surströmming challenge.
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smelliest fish in the world|Swedish Surströmming – Everything You Need To Know
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